Lemon Cream Cheese Bars

1 yellow cake mix
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 t. lemon juice
1/3 c. oil
2 eggs

Combine dry cake mix with 1/3 c. oil and 1 egg. Mix until crumbly. Reserve 1 c. and pat the remaining mixture lightly in ungreased 13 x 9 pan. Bake at 350 decrees for 15 minutes.

Beat cream cheese, sugar lemon and 1 egg until light and smooth. Spread over baked layer, Sprinkle with 1 c. reserved crumbs. Bake at 350 for 15 min. more. Cool and cut into bars.