Chicken & Rice Soup

Chicken, cooked & shredded
Water, enough to cover the chicken & then some.
1/2 c. rice
small bunch Spagetti noodles broken into 1" pieces.
Chicken boullion
Cream of Chicken soup
Parsley
Garlic
Veggies, carrots, beans, peas, corn, onions, etc.
Salt & Pepper to taste

Pasta Salad

Rainbow twirly pasta
Cheese
Ham
Carrots
Celery
Cucumber
Olives
Tomatoes
Italian Dressing

Cook entire package of pasta according to directions. Rinse with cold water. Add chopped up stuff (what you like) and top with dressing according to taste. This is fast, easy, and good. We will often eat it as a meal in the summer.

Chicken & Alfredo

This was a really yummy way to add a lot of flavor to a simple meal. However, you do have to plan ahead.

In a crock pot cook chicken breasts. I cooked 3 large chicken breasts, and we still had leftovers. (6 people) As soon as you put the chicken in the crock pot,
Put about 1/2 c. water in with the chicken. Make sure there's a little water for the entire cooking process, so that it doesn't burn. Especially if your cooking your frozen chicken on high. (Like I usually do)
Season with whatever Italian seasonings are in your cupboard. I use Italian Seasoning Blend, Garlic & Herb, & Minced Onion.
Let cook for 3-4 hours. When the chicken pulls apart easily it's done.

Boil Alfredo noodles or Spaghetti noodles til cooked thoroughly. Nothing like not entirely cooked pasta.

1 or 2 Alfredo Seasoning Packets: Cook up according to directions. All you need to add is milk and then stir and boil.

Mix altogether and wala.