I've tried this meal several times and failed miserably. But this week I conquered. So here's what I learned. Don't use Calrose rice for fried rice--I love it for everything else. Also, make sure your rice is completely cooled before frying.
Saute:
2 T. Butter
Chopped Onion
Add 1 or 2 eggs and scramble.
Add
cooked, cooled rice (I used brown rice--D-lish)
2 T. Soy Sauce
Flip it, turn it--feel like a chef
Add your veggies--frozen work great!
-carrots
-peas
-green onions
-mushroom
-green beans
-sky's the limit!
