Beat 1 pkg. cream cheese
add 1 cube softened butter
then fold in 2 cups of powdered sugar
Spread on pumpkin bars, carrot cake, or anything else you desire.
Showing posts with label frosting. Show all posts
Showing posts with label frosting. Show all posts
Sunday, January 3, 2010
Friday, March 6, 2009
Coconut Pecan Frosting
Since Mom's birthday is tomorrow, I thought I'd put this recipe on the blog since she loves German Chocolate Cake.
1/2 cup evaporated milk (12 oz can)
1 1/2 cup sugar
4 slightly beaten egg yolks
3/4 cup butter/margarine
1 1/2 tsp vanilla
7 oz coconut
1 1/2 cup chopped pecans.
Combine ingredients and put in saucepan. Cook and stir over medium heat until thickened about 10-12 minutes. Remove from heat, stir in coconut and pecans. Cool then apply to cake.
When I make this, I just use all of the can of evaporated milk. My family likes more coconut and I usually only put in about 1/2 cup of the finely chopped pecans. It's quite tasty and as you can see really healthy for you. ;)
1/2 cup evaporated milk (12 oz can)
1 1/2 cup sugar
4 slightly beaten egg yolks
3/4 cup butter/margarine
1 1/2 tsp vanilla
7 oz coconut
1 1/2 cup chopped pecans.
Combine ingredients and put in saucepan. Cook and stir over medium heat until thickened about 10-12 minutes. Remove from heat, stir in coconut and pecans. Cool then apply to cake.
When I make this, I just use all of the can of evaporated milk. My family likes more coconut and I usually only put in about 1/2 cup of the finely chopped pecans. It's quite tasty and as you can see really healthy for you. ;)
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