Fried Rice

I've tried this meal several times and failed miserably. But this week I conquered. So here's what I learned. Don't use Calrose rice for fried rice--I love it for everything else. Also, make sure your rice is completely cooled before frying.

Saute:

2 T. Butter

Chopped Onion

Add 1 or 2 eggs and scramble.

Add

cooked, cooled rice (I used brown rice--D-lish)

2 T. Soy Sauce

Flip it, turn it--feel like a chef

Add your veggies--frozen work great!

-carrots

-peas

-green onions

-mushroom

-green beans

-sky's the limit!