Sunday, March 29, 2009

Yummy Potatoes

2 lb. bag southern style hashbrowns
1 pt. sour cream
1/2 c. margerine or butter
1 can cream of chicken soup
1/2 c. chopped onions
1 1/2 c. shredded cheese
salt & pepper

Mix altogher. Top with corn flakes. Bake in 350 degree oven for 45 min.

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