Lentils

Skip sent me this. It is from a girl in her ward. Looks like a really good food storage meal. I'll try it out for ya'all and tell you all about it.

2 tsp. oil
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrots
1 lb. lentils sorted and rinsed
1 can chicken or vegetable broth
1 tsp. cumin

In a LARGE skillett, saute onion, celery and carrots in the oil for 5 minutes on medium-high heat. Add rinsed lentils, cumin and then enough broth to cover. Once the broth comes to a boil, reduce heat to med or med-low and simmer for 45 minutes - hour only stirring once or twice. If you over stir, the lentils break up. Add salt and pepper to taste. It doesn't look appetizing, the color seems all wrong, but my kids love it, and they get excited for the leftovers, (the flavors intensify overnite, and it seems even better the next day).