Here's a twist on our traditional taco soup and my fam loves it
2 to 4 boneless, skinless chicken breasts
1 cup chicken broth
1 cup salsa
1 can corn, drained
1 can black beans, drained (15 oz)
1 pkg taco seasoning
1/2 cup grated cheddar cheese
Place everything but sour cream and cheese in the crockpot. Cook on low heat 6-8 hours or high heat 3-4 hours. Shred the chicken or cut into cubes and add the sour cream and cheese when you're about to eat. Serve with fritos. Yummy!
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