Tuesday, March 31, 2009

Bran Muffins

Grandma Mary's

Mix together:
5 t. baking soda
2 c. boiling water
1 qt. buttermilk

Cream together:
1 c. shortening
1 t. salt
3 c. sugar
4 eggs

Add:
5 c. flour
5 c. bran flakes (cereal)

Pour into prepared muffin cups and or tin and bake @ 400 for 20 minutes. Bake what you want, store the remaining mix in the refridgerator. Do not stir after mixed, just spoon out what is needed. Recipe can be halved.

1 comment:

  1. Made these last night. They are sooo yummy. Ryan was eating the batter straight out of the bowl. He was amazed at my great cooking.

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