Monday, March 9, 2009

Sloppy Joes

This was really delicious. You can double this and freeze it in 1 c. portions to use it in tacos, soup, or casseroles. (I got it from a friend who does the Once a Month cooking thing)

1 lb. ground beef
1/2 c. chopped onion (or minced onion)
1/3 c. ketchup
1/2 c. water--may need more to dilute at the end.
1 T. lemon juice
1 T. brown sugar
1 t. Worchestershire sauce
1 t. salt
1 t. vinegar
1/2 packet sloppy joe seasoning (if desired)

What to do with that leftover rice in the fridge? Add it to your sloppy joe or taco meat. It stretches your meet further and tastes great too.

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