Chicken Noodle Soup

Homemade Noodles:

1 beaten egg
2 TBSP mild
1/2 tsp. salt
1 cup flour

Combine egg, salt, and milk. Add enough flour to make a stiff dough. Roll very thin on floured surface. Let stand 20 minutes. Then cut 1/8 in. thick. Let dry for 2 hours. Boil for 10 minutes.

Soup:
1 large onion
3 stalks celery
3 carrots
3 chicken breasts
1/8 tsp. pepper
1 tsp salt
2 cups water
1/2 tsp basil

In above order put in pot. Bring to a boil turn down and simmer for 30 min to 1 hour (until veggies are soft)

When I made this, I added more water at the end that was flavored with chicken stalk. It was really yummy with a lot of flavor.