From: Trina
Mix together:
3-3 oz. pkgs. Strawberry Jello
2 1/4 c. boiling water
Add:
1 c. crushed pineapple
20 oz. frozen strawberries (sliced are best)
3 smashed bananas
Mix all above ingredients together well, then pour half of mixture into a pan and let set in refrigerator. Leave the other half of the Jello mixture on the counter.
Once set, take out of fridge, and spread 8 oz. sour cream on top.
Then pour the rest of the Jello mixture on top.
Keep Refrigerated
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Thank you!! This is delicous I can't wait to make this. I could eat the whole salad.
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