Friday, July 2, 2010

Chicken Enchiladas

Tortillas
Chicken
Green chili enchilada sauce
Mozzarella cheese (grated)

Spice up thawed chicken (garlic salt, lemon pepper, etc...). Grill chicken. Warm tortillas in microwave or cook uncooked tortillas. Coat both sides of tortillas with enchilada sauce. Roll chicken and cheese in tortillas. Place in casserole dish. Bake 350 for 30 minutes. Seriously my new favorite recipe!