Thursday, October 28, 2010

Meatballs

1 1/2-2 lbs. hamburger, thawed
3/4 c. oats
2 eggs
1/2 c. onion
1/2 c. milk
1 t. milk
1 t. salt
pepper
1 t. worchestershire sauce

Mix ingredients altogether. Put foil onto cookie sheets. Put hamburger into balls with ice cream scoop. Cook on cookie sheet @ 350 for 20-30 min.

BBQ Sauce:
1 c. brown sugar
1/2 c. vinegar
4 t. mustard
4 t. worchestershire sauce
1 c. BBQ sauce

Mix together and cover meatballs.

Serve with rice.

*Makes a great crockpot meal after church.

Lazy Lasagne

8 oz. spagetti noodles
2 t. butter
2 beaten eggs
1/3 c. grated parmesan cheese
1 c. cottage cheese
1 lb. ground beef, browned with chopped onion
1 can tomatoes (7 1/2 oz.)
6 oz. tomato paste
1 t. sugar
1 t. diced oregano
1/2 t. garlic salt
1/2 c. mozzerella cheese

Brown beef with onion
Cook spagetti
Beat egg, combine parmesan cheese, butter, and eggs.
Put noodles in 9x13 baking pan. Spread cottage cheese on top noodles. Combine hamburger with all the rest of the ingredients and spread on top of cottage cheese. Top with mozzerella cheese.
Bake @ 350 for 20 min.

*Makes a good freezer meal