Thursday, October 28, 2010

Meatballs

1 1/2-2 lbs. hamburger, thawed
3/4 c. oats
2 eggs
1/2 c. onion
1/2 c. milk
1 t. milk
1 t. salt
pepper
1 t. worchestershire sauce

Mix ingredients altogether. Put foil onto cookie sheets. Put hamburger into balls with ice cream scoop. Cook on cookie sheet @ 350 for 20-30 min.

BBQ Sauce:
1 c. brown sugar
1/2 c. vinegar
4 t. mustard
4 t. worchestershire sauce
1 c. BBQ sauce

Mix together and cover meatballs.

Serve with rice.

*Makes a great crockpot meal after church.

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