1 can diced chillies
1 1/2 cup green enchilada sauce
Place all ingredients in crockpot, saucepan, or skillet. Cook 2 hours on low. (I use my electric skillet, put the lid on and let it simmer since I use the crock for the pork)
Grandma's Words of Wisdom "Waste not want not... Don't go away hungry... Make yourself out a meal... Eat up, time ya do"
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