Monday, January 24, 2011

Cafe Rio's Black Beans

4-6 cans black beans
1 can diced chillies
1 1/2 cup green enchilada sauce

Place all ingredients in crockpot, saucepan, or skillet. Cook 2 hours on low. (I use my electric skillet, put the lid on and let it simmer since I use the crock for the pork)

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