2 c. sugar
1 c. heavy cream
1 c. light corn syrup
1/2 t. salt
Put all ingredients in a heavy bottomed pan and stir on medium heat until boil. After it boils STOP STIRRING. Time for 10 min.
Drizzle 1 more cup of cream when boils and time for 5 min. Cut 1/3 c. butter into chunks and drop into mixture. DON'T STIR.
Put candy thermometer in until it reaches a good firm soft ball. Sitr in 1 t. vanilla and pour into a buttered Pyrex dish.
Let cool, then cut into strips 3" by 1/2" and wrap in waxed paper.
No comments:
Post a Comment