Ham, Corn Chowder

*A great way to use holiday ham leftovers. You could also use bacon with this.

5 potatoes, peeled, cubed
2 onions, chopped
2 c. cooked ham
3 stalks celery, chopped
1 can whole kernal corn, undrained
1/2 t. salt
1/8 t. pepper
2 chicken boullion cubes (or chicken flavoring)
2 c. water (I use more water than this, I just fill in water until it covers the ham & vegetables.)
1 can evaporated milk
1 can cream of chicken soup
1-2 T. flour for thickening, if desired

Add all ingredients, except for the last three, to a crockpot. Cook for about 4-5 hours until potatoes are nice and soft. Add the last 3 remaining ingredients 30 minutes before serving.