3 avacados, slice and scoop them out. (How to pick a good avacado--still green)
Jalapeno or Serrano or both
tomatillos (When you add a tomatillo, it doesn't brown as fast)
clove garlic
onion, thick sliced wedge
cilantro (handful)
water (1/2 c.)
Blend in blender
Roll lemon to release juices. Squeeze 1/2 lemon into it.
Add 1 t. salt
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