Tuesday, February 17, 2009

Crockpot Chicken

1 packet dry Italian seasoning
1 can cream of chicken soup
1 8 oz. pkg cream cheese
1/2 can milk
chicken breasts (as many as you need)

Put chicken breasts in crockpot and sprinkle seasoning over top. Let it cook for a few hours. Combine all the other ingredients in a saucepan and stir until creamy. Pour over chicken and cook a little longer. Serve over rice.

2 comments:

  1. Sounds yummy! I love crockpot meals. I always have all of these things on hand. Maybe I'll have to try it out this week. Thanks!

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  2. Yummy. I was wanting this recipe. Thanks!!

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