1 egg
1 c. flour
3/4 c. milk
2 T. melted shortening or oil
1 T. sugar
3 t. baking soda
1/2 t. salt
Makes 9 four inch pankcakes
For whole wheat pankcakes, subsitute whole wheat flour for white flour and packed brown sugar for white sugar.
These are yummy! Mom made them for us this weekend when we were up. She used whole wheat and they were delicious and filling.
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Wow! I didn't know that mother was now making pancakes from scratch! What a woman!
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