Amber's Chicken & Rice Soup

Cook 3 lbs. chicken in 3 qts. water with chicken boullion, diced onion, and celery for 1 1/2 to 2 hours.

Remove chicken and dice. Save the broth. Saute 1 c. sliced carrots, 1 c. diced celery, 1 c. chopped onion. Add veggies to broth, chicken, 1 c. stewed tomatoes, 1 T. parsely, 1/2 t. pepper, and 1/2 t. poultry seasoning or sage.

Cook 20 min. Add 1 1/2 c. of cooked rice just before serving.

compliments of cousin Amber