2 chicken breasts
1 c. Green Chile Chutney (see recipe)
1 c. Carmalized onions
2 c. Fres Pic De Gallo
1 c. shredded cheese
8 c. Fresh lettuce mix
Cilantro Lime Dressing (see recipe)
Directions:
For chicken:
Marinate chicken breasts in 1 c. lime juice and 1 c. oil, let stand for at least 2 hours in refrgerator.
On hot grill, grill chicken. Cool, shred.
For onion:
Slice 1 whole white onion into slices. In a medium saute pan, add 2 T. oil and saute the onions untio they are translucent.
Add onions and green chile chutney. Saute altogether.
compliments of: myrecipegarden.blogspot.com
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