Spinach and feta stuffed Meatloaf

2 lbs. ground beef
2 large eggs
2/3 c. seasoned bread crumbs
1 pkg. dry onion soup mix
2 cloves minced garlic
1/4 c. Parmesan cheese, grated
1/2 c. ketchup
3/4 c. feta cheese, crumbled
3 T. sun dried tomatoes minced
1 10 oz pkg. frozen chopped spinach thawed and squeezed dry.

Reserve 2 T. of ketchup. In a large bow, combine the ground beef, eggs, bread crumbs, onion soup mix, garlic, Parmesan cheese and remaining ketchup. In a small bowl, mix together the feta cheese and sun-dried tomatoes. On a cutting board covered with wax paper, pat the meat mixture into a rectangle, approx. 6x10 inches. Spread the feta cheese mixture over the meat rectangle within 1 inch of the edges. Place the spinach over the feta. Using the wax paper, roll the meat loaf so that the ends of the meat loaf are also completely sealed. Place int he crock pot cooker. Top with he remaining ketchup. Cover, cook on low 8-10 hours or on high 4-6 hours.