3 large annaheim peppers, halved, seeds removed
1-2 jalapeno peppers, halved, seeds removed
4 oz. can diced green chiles
5-7 tomatillos, husks removed
1/2 c. apple cider vinegar
1 c. sugar
dash chili powder
dash of cumin
dash of salt
1 large sweet onion, halved
Directions: Place peppers, tomatillos, and onion on baking sheet/rack. Roast in 350 degrree oven for about 25 minutes, or until nicely browned.
Place tomatillos and about 1/4 c. onion in blender and process until smooth.
Dice peppers
Add all ingredients except remaining onion into a large pot. Cook over medium-low heat for about 20 minutes or until thickened and reduced. Add more sugar/pappers to adjust the spiciness/sweetness to taste.
compliments of: myrecipegarden.blogspot.com
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