White Bread 101

(King Arther Baking Companion)
Makes 1 loaf

3 c. unbleached all purpose flour
2 t. instant yeast
1 1/4 t. salt
3 T. sugar
4 T. butter
1/4 c. nonfat dry milk
1/3 c. potato flakes (unseasoned)
1 1/4 c. lukewarm water

In bowl of a stand mixer, combine sugar, water, and yeast and let stand 5 minutes while you measure out the rest of the ingredients. After 5 minutes, add rest of ingredients to bowl and mix until a nice soft dough forms.

Let rise in warm place until double. Remove from bowl and shape into a rectangle. Roll dough up and place in greased 8x4 inch loaf pan. allow to rise until double once more. Bake in preheated 350 oven for 35-40 minutes.

Makes great sandwich bread, nice flavor and easy to slice.